crêpes filled with bucayo
I love crêpes, both sweet and savory. This time I wanted something sweet and Filipino. I filled them with bucayo, rolled them spring roll style, and drizzled with coconut sauce. They're sweet and coconut-y...perfect with ripe mangoes.
Recipes:
oh, this is a yummy treat! i love bucayo especially macapuno...and mango! who can say no to mango?:p
ReplyDeleteclicked the links and that choco-coated coconut concoction looked absolutely yummy! the crepe left me craving for one of those crazy crepes on the mall, though....lol.
ReplyDeleteso unique! Your definitely so creative in the kitchen...namiss ko naman ang bucayo!!!
ReplyDeleteYou're pala...namali na dahil nagutom sa post...
ReplyDeletewow, masarap yan... fave ko bucayu heheh ;)
ReplyDeletehappy FF!
http://vhen.blogspot.com/2011/07/cheesy-ensaymada.html
see yah!
wow that looks so yummy!!
ReplyDeleteWOW! This looks really good and in a way, it's sooo Filipino. Just imagining how the ripe, juicy mangoes will go with the bucayo makes my mouth water. How I wish I had this for dessert! YUM!
ReplyDeleteOh wow that is so good. Very good combination!! Love it!
ReplyDeleteTalong & Tinapa
OMG Oggi! In a million years! Okay, that's too long. In a thousand years, I will never think of making crepes with bucayo! You are very creative and that looks very delicious! You got me so excited with this that I am posting this on my fb page.
ReplyDeleteHave a nice weekend!!
ray
The crepes look great. I never heard of bucayo until now.
ReplyDeleteWow!This looks so yummy!I love bucayo:)
ReplyDeleteHappy weekend! :)
Wow! This is a unique way to showcase both Bucayo and Crepes.This looks amazing. Can't wait to try it. Thanks for sharing!
ReplyDeleteWOW I can't stop thinking about the mango and the bucayo :) it's been a while and I miss eating those sweets!
ReplyDelete