Chicken and Asparagus Sandwich is a family favorite for decades now, specially during the hot summer months. We usually open a can of asparagus but I now prefer steamed fresh. With a tablespoon or two of regular, not low-fat mayonnaise, and chunky cooked chicken breast, this sandwich always satisfies. Today for lunch, instead of baby dill pickles, I had it with strawberries dipped in sea salt. I love the sweet, slightly tart, and salty flavors with the sandwich. Yum!
Oh wow this is new to me. I bet this is good. Now I am hungry!
ReplyDeleteHalo2x
oh yum...serious case of drooling here! lol
ReplyDeletelove the combination...i hope i can try that sometime. :)
what an interesting combination of flavors--asparagus and strawberries. would love to try this one when i'd find some strawberries in the supermarket.:p
ReplyDeleteThanks all. Do try this combo, very light fare and perfect during summer.
ReplyDeletesounds really great combination...you made me hungry and tried those, thanks for sharing your recipe! btw, i love the picture! visiting late from last week's food friday. have a great week. :)
ReplyDeletewow! i love chicken asparagus sandwich and i love strawberries. didn't know they can go together. looks so yummy! :)
ReplyDeleteyour pictures are great! i love food too, hope you could drop by my blog! :)