peanut sans rival
This semi-frozen sans rival has tons of peanuts and a little chocolate, peanut lovers will surely love it. I made the peanut meringue layers thicker than the regular sans rival but crunchy, the filling/frosting has peanut butter buttercream then sprinkled with a little chopped semi-sweet chocolate, and the top is garnished with chopped Choc*Nut. Sooo delicious and peanut-y.
Sans Rival recipe is here.
the ultimate peanut sans rival for peanut lovers
ooooh, another cake post! not your 'usual' sans rival cake and am sure it's going to be a keeper! am so so loving this food friday this week! ;)
ReplyDeletei tend to find sans rival nakakaumay.. but since i love peanuts, you got me interested to give this a try :D
ReplyDeletehello! love your photos of this dessert and i like how you made it with peanuts! i've never tried making this (i usually fear recipes that involve meringue). a few Filipino bakeries here make it but it has to be special ordered.
ReplyDeleteMaiylah, oh it is a keeper.:)
ReplyDeletePinkc00kies, you can make the frosting with peanut butter and whipped cream for a lighter dessert.
R, thanks. I didn't expect it to be better than almonds or casuy but I now prefer peanuts in sans rival.
I wish I could have a piece!
ReplyDeletewow, looks really good and i love sans rival. thanks for sharing your recipe! have a great weekend!
ReplyDeleteAnn Marie, ;)
ReplyDeleteC, thanks.:)
That is a great twist to the traditional. I could probably eat this more than the traditional one.
ReplyDelete