September 12, 2009

Lasang Pinoy, Sundays: KBL


KBL

KBL or Kadyos, Baboy, At Langka translates to Pigeon Peas, Pork Hocks, And Green Jackfruit Stew, a delicious dish from the Southern Philippines.


a food photography meme, Filipino style, is hosted by SpiCes.




9 comments:

  1. Sidney9/12/09, 6:36 PM

    Yummy... wonder what I will eat today... :-(

    ReplyDelete
  2. iska9/12/09, 9:06 PM

    That looks so yummy! I love tender, melt-in-your-mouth pork rinds :-)

    ReplyDelete
  3. SASSY MOM9/12/09, 9:18 PM

    Although, I am not a pork lover, I love experimenting with it. I am sure my hubs will love that.

    Here's my first LaPiSentry.

    ReplyDelete
  4. caninecologne9/13/09, 12:48 AM

    hi oggi
    wow, i've never seen that dish before! i just recently had a vegetable dish with green jackfruit in it - it was delicious.
    this is certainly an interesting combination...

    ReplyDelete
  5. Lynn9/13/09, 2:07 AM

    I like the presentation. I cook this but w/o the pigeon peas.

    ReplyDelete
  6. Pinky9/13/09, 6:29 AM

    With a name like KBL, I thought this dish must've originated from the North - hahaha! :)

    Love the presentation!

    ReplyDelete
  7. agent1127789/13/09, 12:45 PM

    i always hear this dish on all bisyan/ilonggo bloggers and it really appetites me and willing to try

    my entry is here

    magandang araw ka-lasa-ista :)
    Salamat sa pagbisita :)

    ReplyDelete
  8. Juliana9/14/09, 3:27 PM

    Oh! I haven't had pork rinds for a while...yours look yummie!

    ReplyDelete
  9. ces9/17/09, 10:50 AM

    now this is something that i haven't tried! it looks interestingly good though!

    ReplyDelete