whip egg whites to stiff peaks
fold into espresso coffee, grated chocolate, flour, egg yolks, sugar mixture
bake for 20 minutes, ice with espresso coffee chocolate buttercream frosting, decorate top with a [barako] coffee bean and voila: Mocha Chiffon Cupcakes
Mocha chiffon cake was (is?) a popular cake in the Philippines. Wheneve I went to birthday party, whether it's a child's or an adult's, the cake served was almost always the good old reliable mocha chiffon. I haven't had one in the last 20 years, that's why I baked these cupcakes for this week's Lasang Pinoy, Sundays: Whip EAT.
a weekly food photography meme, Pinoy style, is hosted by SpiCes.
Wow, they sound delicious and light. Great photos!
ReplyDeleteLL
awesome! they look so finger-lickin' good! :)
ReplyDeleteOmg, your mocha chiffon cupcakes look so so yummy......hmm, i think i could smell it ........!
ReplyDeleteohhh wow now im craving for that and coffee
ReplyDeletemy entry is here
magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
Lori Lynn, thanks; they are yummy.:)
ReplyDeleteRaquel, yup, I found myself licking the paper and my finger.:)
My Taste Heaven and Jay, coffee and cake, double the coffee treat, Mmmmm.:)
Oggi...i can only say yum!
ReplyDeleteSalut sa yo!
G, I am making another batch this weekend. Malambot and super sarap!:)
ReplyDeletei am coming back to make this! love and miss mocha chiffon cake or cupcakes:)
ReplyDeletehow can i get the recipe for this cupcake? t looks yummy =)
ReplyDeleteAnonymous, I got the recipe online but didn't write it down. Sorry.:(
ReplyDelete