ube, maple paste
matcha and chocolate, chocolate buns, rye
Swirls and twirls must be two of my favorite words in the English language. How else do I explain my obsession in making swirly bread loaves, buns, and cookies. I seem to be attracted to anything swirly. A few weeks ago I made meringues with swirls. It's very easy to do: Using a small brush, draw three thin lines of paste food dye on the whole length of a disposable icing bag, form the meringues with a large star tip, and you'll have swirly pattern on the cookies. Next time I make these meringues I'll use Filipino flavors such as ube, langka, and buco-pandan. I bet those will taste good.
matcha and lemon meringues
Lasang Pinoy Sundays, a weekly gallery of food photography is hosted by
SpiCes.
The Ube Swirl bread recipe is
here for those who are interested. :-)
very pretty and colorful! i bet yummy too! love the meringues; will try to learn how to do those beautiful swirls and twirls
ReplyDeleteA total Wowow, oggi! love those meringue, they look so elegant hihi...
ReplyDeletethe meringues look gorgeous and i'm sure they're yummy...
ReplyDeleteGorgeous job as usual! Both look so delicious!
ReplyDeletethanx for sharing the recipe of nuttela zebra
ReplyDeletemy entry is heremagandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
how creative on those meringue! i want to do those...soon! love it:)
ReplyDeleteWow! Those are creative ideas! I remember buying loaves of "rainbow swirl" bread when I was growing up! :)
ReplyDeleteBTW wala akong entry ngayon, though... I didn't have time to make anything twirled... :(
MfM, G, Iska, Joelen, Jay, Ces, Zriz, thanks all!:)
ReplyDeleteJay, you're welcome.
Zriz, rainbow swirl bread sounds interesting.:)