Baked Eggs With Asparagus

Still trying to make meatless dinner but cheated just a little bit by adding half of a Spanish chorizo because it is essential to this dish.

Ingredients: 1 lb asparagus, eggs, half of a Spanish chorizo, 2 chopped garlic cloves, 1 each medium size onion, tomato and sweet red bell pepper, salt and pepper to taste, a pinch of pimenton, and extra virgin olive oil for sauteing and sprinkling after baking. For dessert I made fresh white peaches ice cream.