Showing posts with label twice-baked bread. Show all posts
Showing posts with label twice-baked bread. Show all posts

December 11, 2013

Pumpkin Brioche Biscocho

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 Philippine-style biscocho is a super crunchy twice-baked yeast bread. There are 2 kinds of Filipino biscocho, the plain ones and the sugared variety which I prefer specially with thick chocolate drink or with coffee. I made sweet biscocho 5 years ago with regular white bread. This time I used pumpkin brioche shaped into loaf and they came out really really really good.

 
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