Showing posts with label tiny crab fat. Show all posts
Showing posts with label tiny crab fat. Show all posts

June 25, 2012

Taba ng Talangka

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Taba ng Talangka

The Republic of the Philippines, although tiny, has an endless variety of rich and unique food. One such delicacy is the taba ng talangka. Direct translation is fat of crab but the fat is actually crab roe from really tiny crabs called talangka. It's super delicious by itself with a squirt of lemon juice and extra yummy when added to fried rice or sauteed prawns.  

 
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