Showing posts with label salted duck eggs and tomato salad. Show all posts
Showing posts with label salted duck eggs and tomato salad. Show all posts

August 14, 2006

Tortang Talong And Salted Eggs/Tomato Salad

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tortang talong with Jufran, don't you just love this vivid red banana ketchap? I do

I have a few Asian eggplants to make torta using tvp instead of ground beef. First cook the eggplant: pierce eggplant skin all over then grill over stovetop fire until skin is charred, place in a glass container, cover with plastic wrap, set aside to cool. Prepare the vegemeat filling: soak 1/2 cup tvp in 1/2 hot water mixed with 2 TBS kikkoman, set aside. Saute 2 crushed garlic clove and finely chopped half onion in 1 TBS olive oil until onion is soft and cooked. Add tvp and saute until heated through and excess liquid has evaporated. Cool slightly, then add 1 egg. Remove skin from eggplants, then flatten. Beat well 2 - 3 eggs, heat pan, spread 2 TBS beaten egg, put 1 flattened eggplant over egg, spread 3 TBS vegemeat over the eggplant, fry for 2 minutes on medium heat, spread another 2 TBS egg beside the eggplant and carefully flip the eggplant onto the egg, fry for another 1 -2 minutes. Repeat with the rest of the eggplants and vegemeat. You can also make this without meat filling and serve as a side dish.

chilled salad of salted eggs and tomatoes

 
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