Showing posts with label roasted corn. Show all posts
Showing posts with label roasted corn. Show all posts

February 5, 2014

Black Beans And Corn Chili

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Aside from lima beans, fava, and green peas, I've never seen other fresh legumes until a few days ago when I spotted black beans in the fresh produce section of the Korean grocery store. I had no idea how to cook fresh black beans. I simmered the beans in plenty of water for about an hour and they came out sweet, tender, and the beans taste way better than canned. 

 
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