Showing posts with label mocha chiffon cupcakes. Show all posts
Showing posts with label mocha chiffon cupcakes. Show all posts

July 25, 2009

Lasang Pinoy, Sundays: Whip EAT! Mocha Chiffon Cupcakes

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whip egg whites to stiff peaks


fold into espresso coffee, grated chocolate, flour, egg yolks, sugar mixture

bake for 20 minutes, ice with espresso coffee chocolate buttercream frosting, decorate top with a [barako] coffee bean and voila: Mocha Chiffon Cupcakes

Mocha chiffon cake was (is?) a popular cake in the Philippines. Wheneve I went to birthday party, whether it's a child's or an adult's, the cake served was almost always the good old reliable mocha chiffon. I haven't had one in the last 20 years, that's why I baked these cupcakes for this week's Lasang Pinoy, Sundays: Whip EAT.

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