Showing posts with label kasutera. Show all posts
Showing posts with label kasutera. Show all posts

February 26, 2014

Green Tea Marble Kasutera

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I know I'm late for the Kasutera/Castella baking party. It seems every food blogger has baked this Japanese sponge cake. I finally gave in and baked one adding green tea powder to a third of the batter. The oil-free cake is surprisingly soft and moist, and not too sweet.

 
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