Showing posts with label dayap. Show all posts
Showing posts with label dayap. Show all posts

April 16, 2020

Key Lime Mousse

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I love the flavor of Key limes more than the regular limes either to flavor desserts or as a dip and marinade for fish or meats. I was craving for pie but was too lazy to bake and also didn't want extra carbs. I made mousse instead with whipped cream, cream cheese, and homemade sweetened condensed milk. The light as feather dessert whips up in no time. It's tart and not too sweet. I love it!

Key Lime Mousse
4 ounces softened cream cheese
4 ounces sweetened condensed milk
a pinch of fine sea salt
4 ounces heavy cream, whipped to soft peaks
4 tablespoons key lime juice
1½ teaspoons key lime zest
candied key lime for garnish, optional

  • In a small bowl, beat together softened cream cheese, sweetened condensed milk, and salt until smooth. 
  • Beat in juice and zest until fully combined. 
  • Stir in whipped cream with a rubber spatula. Spoon into 4 ramekin dishes. Smooth tops. Cover with plastic film and refrigerate for 2 hours. 
  • Garnish with candied Key limes before serving, if desired.


March 15, 2017

Key Lime Pie

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sweet and tart Key lime pie


For Ï€ Day I made sweet and tart Key lime pie. I don't use the bottled juice because I don't find it authentic enough. It's a pain to juice the tiny fruits but it's worth it. Besides, the zest is also great to infuse into sugar for later use or caramel custard or fizzy kefir water.

May 19, 2011

Dayap Daiquiri Slushy

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Key Lime Daiquiri Slushy


Food Friday

I was watching the 1959 black and white movie Our Man In Havana from the director/writer team of Carol Reed and Graham Greene (THE THIRD MAN and FALLEN IDOL) and "the man in Havana", played by Alec Guinness always has a Daiquiri, the popular drink made with lime juice, a little sugar, and rum.

I made mine with dayap (Key limes) and more sugar into a Daiquiri slushy using a blender. It's watered down because of the ice but that's how I like it, sweet and tart with a little bit of alcohol. BTW, the proper pronunciation is "die-kee-ree," not "dack-uh-ree".

Dayap Daiquiri Slushy
serves 1

juice of 3 Key limes
1 tablespoon rum
1½ tablespoons sugar
1 cup ice
water, if needed
  • Blend on high until slushy. Pour into a glass and enjoy.

 
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