Showing posts with label broiled and steamed salmon head. Show all posts
Showing posts with label broiled and steamed salmon head. Show all posts

June 4, 2010

Food Friday: Salmon Head

Labels: ,

Steamed Salmon Head

Just a few years ago salmon rarely appeared on our dinner table but nowadays I have been buying salmon steaks frequently. They are often simply seasoned with sea salt, pan fried in a little olive oil, and served with lemon juice and more sea salt. Recently I bought some huge salmon heads from the Asian grocery store. They cost just a fraction of the steaks, of course, they're mostly skin and bones but they also have lots of meat and the yummy fat that I really love. I wish the store sells salmon belly, I'd buy those too for their fat.

 
Design by New WP Themes | Bloggerized by Lasantha - Premiumbloggertemplates.com