Showing posts with label Filipino yema pastel. Show all posts
Showing posts with label Filipino yema pastel. Show all posts

November 8, 2016

Yema and Kabocha Pastel

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Filipinos have a wide variety of sweet breads. One of the most popular rolls I see on blogs and bake books is Pastel. It's a sweet bread typically filled with yema paste (egg yolk, sugar, and milk cooked to a paste). Pastel in the Philippines could be savory, as in meat or chicken pie, and also sweet empanada/pie and bread rolls.

 
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