Showing posts with label Filipino spring roll wrapper. Show all posts
Showing posts with label Filipino spring roll wrapper. Show all posts

July 26, 2012

Turon Pie

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I call this the lazy woman's turon. I was craving for saba turon but didn't want to fry in this heat. I just brushed light olive oil on both sides of 2 pieces of spring roll wrapper, placed them on a small pie plate, filled it with thinly sliced saba banana, brown sugar, and chopped langka (jackfruit). Then I baked it in my toaster oven for about 10 to 12 minutes. I was more than satisfied with my baked turon and I didn't have to heat up a liter of oil. I'll try this with apple too as it's healthier without all the butter in a regular apple pie crust and because I love the sweet crispy wrapper. 

September 23, 2011

Baked Caramel Apple Turon

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IMAG1453
Baked Caramel Apple Turron
baked caramelized apple turon served with a small scoop of Snickers® ice cream

Have you tried baked turon? I have a few tart apples, cubed one and cooked it in a tablespoon of butter and 2 tablespoons dark brown sugar, filled 2 spring roll wrappers brushed with butter, and baked the rolls until they have browned and looked crispy. The baked caramelized apple turon is so good; tart, sweet, and buttery, and oh so crispy. I love it with a very small scoop of Breyers® Snickers Caramel Swirls ice cream. Sweet! love smiley I'll definitely bake saba and langka turon later today now that I know it will be as crispy as deep fried.

Baked Caramel Apple Turon
2 tablespoons butter
3 - 4 tablespoons dark brown sugar
2 medium size sweet and tart apples, cut into ½-inch cubes
1 tablespoon melted butter
4 - 5 pieces Filipino spring roll wrapper
  • Preheat oven to 425°F. 
  • In a medium skillet, heat butter and sugar until sugar has melted. Add apples and cook until caramelized and golden brown. 
  • Brush  one side of spring roll wrapper with butter. Place in a thin pile 2 tablespoons of apple across one edge of wrapper and roll, folding the edges in as you roll and keeping it tight and thin. Place on a parchment-lined baking pan.
  • Brush rolls with butter from the skillet, if any is left, plus melted butter. Bake until brown and crispy. Serve immediately.

 
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