July 3, 2015

Dinuguan (Blood) Sausage

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Dinuguan (Blood) Sausage

Pork blood stew (dinuguan), is a Filipino dish I rarely eat. I cooked it once and I actually liked it. It's made with pork blood and meat, and stewed in vinegar and spices. It's usually eaten in the Philippines together with steamed white rice cakes. Recently, I've read about dinuguan made into sausages and smoked, kinda like the Spanish morcilla. What a brilliant idea!

 
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