- Whisk together flours, yeast, sesame seeds, sugar, and salt in a bowl. Add milk and oil and stir with a rubber spatula until completely mixed. The dough will be very sticky. Cover with plastic wrap and keep the bowl in a warm place for 1 hour or until doubled in volume. Deflate the risen dough, cover with plastic, and let rest for another 10 minutes.
- Mix together sugar, nuts, and cinnamon in a small bowl.
- Put 2 tablespoons of oil in a small bowl.
- With gloved hands, dip fingers in oil. With greased hands, cut a 2-inch piece of dough and stretch out on the palm of one hand. Place 1 tablespoon of filling mixture in the center and pinch the edges of the dough toward the center to close making a ball shape. Place on a greased surface. Repeat with the rest of dough and filling.
- Heat a skillet, preferably cast iron, over medium heat and add a generous amount of oil. Place a dough ball and push it down with spatula to flatten it. When the surface puffs up slightly, flip to the other side and continue to cook adding more oil if needed, until it has a nice golden brown crust. Let cool for a few minutes before serving as the filling will be very hot.
or a glass of ice cold milky green tea
Here's a cute video explaining the origin of the word hotteok which means barbarian's pancake.