whip the egg whites until stiff
fold into espresso coffee, grated chocolate, flour, egg yolks, sugar mixture
bake for 20 minutes, ice with espresso coffee chocolate buttercream frosting, decorate top with a [barako] coffee bean and voila: Mocha Chiffon Cupcakes
Mocha chiffon cake was (is?) a popular cake in the Philippines. Whenever I went to a birthday party, whether it's a child's or an adult's, the cake served was almost always the good old reliable mocha chiffon. I haven't eaten one in the last 20 years, that is the why I baked these cupcakes for this week's Lasang Pinoy, Sundays: Whip EAT.
a weekly food photography meme, Pinoy style, is hosted by SpiCes.