July 25, 2009

Lasang Pinoy, Sundays: Whip EAT! Mocha Chiffon Cupcakes

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Whipped Egg Whites
whip the egg whites until stiff


Espresso Cupcake Batter
fold into espresso coffee, grated chocolate, flour, egg yolks, sugar mixture

Espresso Cupcakes
bake for 20 minutes, ice with espresso coffee chocolate buttercream frosting, decorate top with a [barako] coffee bean and voila: Mocha Chiffon Cupcakes


Mocha chiffon cake was (is?) a popular cake in the Philippines. Whenever I went to a birthday party, whether it's a child's or an adult's, the cake served was almost always the good old reliable mocha chiffon. I haven't eaten one in the last 20 years, that is the why I baked these cupcakes for this week's Lasang Pinoy, Sundays: Whip EAT.

a weekly food photography meme, Pinoy style, is hosted by SpiCes.


10 comments:

Lori Lynn said...

Wow, they sound delicious and light. Great photos!
LL

raquel said...

awesome! they look so finger-lickin' good! :)

My Taste Heaven said...

Omg, your mocha chiffon cupcakes look so so yummy......hmm, i think i could smell it ........!

Jay - agent112778 said...

ohhh wow now im craving for that and coffee

my entry is here

magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)

oggi said...

Lori Lynn, thanks; they are yummy.:)

Raquel, yup, I found myself licking the paper and my finger.:)

My Taste Heaven and Jay, coffee and cake, double the coffee treat, Mmmmm.:)

Mirage said...

Oggi...i can only say yum!

Salut sa yo!

oggi said...

G, I am making another batch this weekend. Malambot and super sarap!:)

ces said...

i am coming back to make this! love and miss mocha chiffon cake or cupcakes:)

Anonymous said...

how can i get the recipe for this cupcake? t looks yummy =)

oggi said...

Anonymous, I got the recipe online but didn't write it down. Sorry.:(

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