What's your favorite ice cream flavor: Halo-halo with bits of langka, saba, sweet macapuno, haleyang ube, and leche flan? or ube and macapuno? Well, I love them both.
The basic vanilla ice cream recipe is here, just add your halo-halo ingredients after churning between layers of ice cream when transfering to a container. For the ube, omit vanilla and warming step, add 2 T sugar and 1 cup cooked mashed ube before churning, then add very cold bits of macapuno preserves the last 5 minutes.
With a new super-efficient and roomier freezer I am again making ice cream non-stop. And with David Lebovitz' book The Perfect Scoop how can I ever stop making ice cream when there are so many new and old favorite flavors to try?