Russian Salad2 apples, peeled, diced and mixed with a little mayonnaise
2 cups cubed cooked potatoes
2 cups cubed cooked carrots
1 cup thinly sliced celery
1 cup raisins
¼ cup shredded cabbage
1 teaspoon salt
1 tablespoon sugar
2 cups cubed cooked and chilled beets mixed with ¼ cup mayonnaise
2 cups mayonnaise
iceberg lettuce cups
- Mix potatoes, carrots, celery, apples, cabbage, raisins, salt and sugar, chill in the refrigerator for 30 minutes. Add mayonnaise, mix well. Add beets, mix gently. Cover with plastic wrap and chill for 4 hours. Serve in lettuce cups, if desired.
this salad pairs well with meatloaf, fried embutido, roast chicken, or pork chops.
pork chops stewed with peaches and barbecue sauce