I'm homebound today, no I'm not sick, I just don't have my car and it's snowing. So there's nothing else for me to do but bake.:)
1 cup butter, softened
¾ cup each white and dark brown sugar
1 large egg
1 tablespoon pure vanilla extract
2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chunks or chips
1 ½ cups mini marshmallows
- In a medium bowl, stir together flour, baking soda and salt, set aside. With an electric mixer, beat butter, sugars, egg, and vanilla until fluffy, gradually stir in flour mixture. Stir in by hand marshmallows and chocolate chips. Press into a 13 x 9 inch pan. Bake in a pre-heated 375°F oven for 25 minutes. Cool before cutting into bars. Sooo gooey good with milky chai or cafe latte.
3 to 3½ cups bread flour
1 package active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup hot water (140°F)
1 tablespoon soft butter
12 ounces thinly sliced roast beef evenly sprinkled with 2 tablespoons Knorr seasoning or soy sauce
1 large onion, chopped
1 tablespoon olive oil
½ teaspoon salt
4 ounces sliced Swiss cheese
1 egg, beaten with 1 tablespoon water
- In a large bowl, combine 1½ cups flour, yeast, sugar and salt. Mix in hot water and butter and beat with electric mixer for 2 minutes at medium speed, beat another 2 minutes at high speed. Gradually add enough flour to make soft dough. Knead for 6 minutes, transfer to an oiled container, cover and let rise for 1 hour.
- While dough is rising, cook onion in olive oil till soft, add ½ teaspoon salt. Let cool.
- Punch dough down, roll into a 14 x 10-inch rectangle on a silpat or a piece of foil. Layer roast beef, onion and cheese over center-third of dough. With sharp knife, make cuts from filling to dough edges at 1 inch interval along sides of filling. Alternating sides, fold strips at an angle across filling. Place on baking sheet, cover with plastic wrap and let rise until double in size, about 45 minutes. Brush with egg wash and bake in a pre-heated 400°F oven for 40 minutes.