September 14, 2006

Spaghetti Hos

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Spaghetti alla Puttanesca

The easiest sauce to make for pasta in my opinion is the alla puttanesca. I don't have to describe what this is as I think everybody knows this style and its origin. I have regularly made this for more than 20 years since I and some co-workers got an impromptu lesson during lunch time from another office worker whose boss was Sicilian. I was going to use those large red/brown olives but couldn't use my olive pitter as the stones are too large and it takes too long to pit them by hand, they also break into uneven pieces so I used the black ones instead.

Unrelated to the above dinner, just want to share this hilarious video with everyone who loves sushi. Incidentally we were supposed to have sushi/Japanese food last night but the sushi place we wanted to go to was closed for no reason and ended up at the Vietnamese place, same thing happened 2 months ago , the same Japanese and Vietnamese places, deja vu all over again? Oh gee I never thought I'll ever use that awful phrase.

1 comments:

gitta said...

Haha, I thought the video was real at first. Hilarious!

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